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  • Serves: 1 Servings

Shartlesville Corn Pudding

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Category: Vegetables

 Ingredients List

  • 6 Corn, grated
  • 2 Egg, separated
  • 4 tb Milk
  • 1/4 ts Salt
  • 1/8 ts Pepper


Add the beaten yolks of eggs to the corn and mix thoroughly. Stir in the
milk and seasonings. Add the stiffly beaten whites. Pour into a buttered
baking dish, set dish in pan with hot water and bake at 350-F about 30
minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.

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