• Prep Time:
  • Cooking Time:
  • Serves: 1 Batch

Shashlik with Vegetables

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 2 lb Lamb; cut in 36 pieces
  • Salt, pepper and cumin
  • 3 Onions; peeled
  • 3 Tomatoes; unpeeled
  • Hot cooked rice


Season the lamb with salt, pepper and cumin. Cut the onions and tomatoes
into quarters. Alternate the lamb with the vegetables on skewers; grill or
broil for 5 minutes on each side. Serve with rice.

Yield: 4 to 6 servings.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?