• Prep Time: 15 minutes
  • Cooking Time: 15 minutes
  • Serves: 9

Sheet Pan BBQ Chicken Pizza

  • Recipe Submitted by on

 Ingredients List

  • Cream of Wheat Crust:
  • 2½ cups water (105° - 115°)
  • 1 Tablespoon sugar
  • 3 packages yeast
  • 4 cups flour
  • 2 cups cream of wheat
  • 1 Tablespoon salt
  • BBQ Chicken Pizza:
  • Cooked chicken
  • BBQ seasoning (I like this one from Penzey's.)
  • BBQ sauce (homemade or store-bought)
  • shredded gouda
  • shredded cheddar (I like a cheddar and Monterey Jack blend)
  • red onion, sliced
  • red pepper, diced
  • cooked bacon, crumbled
  • cilantro


Start with warm water in the bowl of an electric mixer fitted with the dough hook. Between 105° and 110°. Add yeast and sugar. Mix and let stand until it starts to foam. It takes about 5 minutes.
Add the flour, cream of wheat, and salt.
Knead until the dough comes together. If you press on the dough and it springs back, it is kneaded enough. It takes about 5 minutes in the mixer fitted with a dough hook.
Grease a large bowl with olive oil. Add the dough. Cover with plastic wrap. Let the dough rise until it has doubled, about an hour.
Preheat the oven to 450°.
Divide the dough in half. Spray a quarter sheet pan with cooking spray. Press the dough as evenly as you can into the pan.
Spread a thin layer of BBQ sauce over the dough. Generously sprinkle the cheese over the surface. Top with bacon, peppers, and onions.
Bake for 10-15 minutes or until the dough is cooked through and the cheese is melted. Top with chopped cilantro.

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