• Prep Time: 5 mins
  • Cooking Time: 15 mins
  • Serves: 6

Sheet Pan Lemon Pepper Shrimp

  • Recipe Submitted by on

 Ingredients List

  • 1 Pound Medium Shrimp, Peeled and Deveined
  • 1 Tablespoon Olive Oil
  • 2 Tablespoons Fresh Lemon Juice, About One Lemon
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Black Pepper
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Paprika


Preheat oven to 400 degrees. Lightly oil a non-stick sheet pan with oil or nonstick cooking spray and set aside.

In a medium bowl whisk together the olive oil, lemon juice, garlic, pepper, salt, and paprika.

Add the shrimp to the bowl and gently stir with a spoon to coat.

Spread the shrimp evenly on the prepared baking sheet. Bake in preheated oven for 8-10 minutes, just until shrimp has turned pink and is firm.

Serve as a meal with a salad, or on top of rice or pasta. Also great as a cold appetizer!

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