• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Shelby's Chili

  • Recipe Submitted by on

Category: Beef, Chili

 Ingredients List

  • 1/2 c Vegetable oil
  • 1 lb Coarse grind beef round
  • 1 lb Coarse grind beef chuck
  • 8 oz Tomato sauce
  • 12 oz Beer
  • 1/4 c Ground Red hot chili
  • 2 Garlic cloves; finely chop
  • 1 sm Onion; finely chopped
  • 1 1/4 ts Oregano
  • 1/2 ts Paprika
  • 1 1/2 ts Ground Cumin
  • 1 1/4 ts Salt
  • Cayenne pepper
  • 3/4 lb Monterey Jack cheese; grated


Melt the suet or heat the oil in a heavy 3-quart (or larger) pot over
medium-high heat. Remove the unrendered suet and add the meat to the pot.
Break up any lumps with a fork and cook, stirring occasionally, until the
meat is evenly browned. Add the tomato sauce, beer, ground chile, garlic,
onion, oregano, paprika, 1 teaspoon of the cumin, and the salt. Stir to
blend. Bring to a boil, then lower the heat and simmer, uncovered, for 1
hour. Stir occasionally. Taste and adjust seasonings, ading the cayenne
pepper. Simmer, uncovered, 1 hour longer. Stir in the cheese and the
remaining 1/2 teaspoon of the cumin. Simmer 1/2 hour longer, stirring often
to keep the cheese from burning.

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