Side Pannel
Shelghum Ka Korma (Turnip Curry)
Shelghum Ka Korma (Turnip Curry)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pakistani, Main Dish
Ingredients List
- 1 lb Turnips
- 1/2 lb Onions
- 1/2 c Yoghurt
- 1/2 c Oil
- 3 ts Almonds
- 3 ts Dessicated coconut
- 3 ts Poppy seeds
- 3 ts Sesame seeds
- 3 ts Coriander seeds
- 1 1/2 ts Chilli powder
- 2 ts Garlic & Ginger Ground
Directions
1. Dry roast all the seeds, almonds and coconut in a frying pan and grind
to a fine paste. Add to the yoghurt with ground spices and set aside.
2. Heat oil, add sliced onions and fry until light brown.
3. Wash the turnip and cut into pieces. Add the turnips to the pan and fry
until light brown.
4. Add yoghurt mixture and fry for about 5 mins. Add 1/4 cup water, cover
and cook over very slow fire until turnips become tender, and a thick gravy
has formed. Add salt to taste.
Imran C.
to a fine paste. Add to the yoghurt with ground spices and set aside.
2. Heat oil, add sliced onions and fry until light brown.
3. Wash the turnip and cut into pieces. Add the turnips to the pan and fry
until light brown.
4. Add yoghurt mixture and fry for about 5 mins. Add 1/4 cup water, cover
and cook over very slow fire until turnips become tender, and a thick gravy
has formed. Add salt to taste.
Imran C.
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