• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Shellfish And Onion Stew

  • Recipe Submitted by on

Category: Scottish

 Ingredients List

  • 60 Mussels
  • 2 lg Onions; finely chopped
  • 2 Heaped tbsps butter
  • 2 Heaped tbsps flour
  • 1 pt Warm milk
  • 1/2 Bottle white wine
  • 1/2 pt Cream
  • 2 tb Chopped parsley
  • Salt and pepper to taste


Wash and scrub mussels well, discard any that are open.

Rinse them thoroughly in clear water to remove grit and sand.

Put them, unopened, in a large saucepan, add wine, cover, bring to boil.

Simmer gently for about 10 minutes until all are open.

Strain off liquid, reserve; take mussels from shells, remove beards.

Melt butter in a saucepan.

Stirring constantly, add flour, reserved liquid, warm milk.

Stirring frequently, add onion, simmer gently until cooked.

Do not boil or mussels may become rubbery.

Season to taste, add parsley, mussels, cream.

Bring gently to just below boiling point and serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?