• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Shellfish Skewers with Equatorial Glazing and Dipping Sauce

  • Recipe Submitted by on

Category: Shellfish, Main Dish

 Ingredients List

  • 2 tb Peanut oil
  • 2 Jalape=F1o chilies, minced
  • 2 ts Minced peeled fresh ginger
  • 1 Garlic clove, minced
  • 3/4 c Dry white wine
  • 1/3 c Soy sauce
  • 1/3 c (packed) dark brown sugar
  • 2 ts Cornstarch
  • 1 tb Fresh lime juice
  • 1/4 c Shopped fresh cilantro
  • 24 lg Uncooked shrimp, peeled,
  • -deveined
  • 24 lg Sea scallops
  • 6 Metal skewers

 Directions

Heat oil in small saucepan over very low heat until warm. Stir in chilies,
ginger and garlic. Cover and cook 6 minutes, stirring occasionally (do not
brown). Mix wine, soy sauce, sugar and cornstarch dissolves. Add to chili
mixture; increase heat to medium-high and whisk until mixture comes to boil
and thickens slightly. Remove sauce from heat. Transfer to bowl and cool to
room temperature. Stir in lime juice. (Can be made 4 hours ahead. Let stand
at room temperature.)

Prepare barbecue (medium-high heat). Pour 1/2 cup sauce into small bowl.
Add cilantro to remaining sauce; reserve. Alternate 4 shrimp and 4 scallops
on each skewer. Brush both sides with 1/2 cup sauce. Grill just until
cooked through, about 3 minutes per side. Transfer to plates. Serve with
reserved sauce.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?