• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Shelly's Meatloaf

  • Recipe Submitted by on

Category: Beef, Meat

 Ingredients List

  • From: Gaye Levy ** DTXT63A
  • 2 lb Lean ground beef
  • 2 c Fresh bread crumbs
  • 1/2 c Milk
  • 1/2 c Minced onion
  • 2 Carrots; shredded or chopped
  • 2 Eggs
  • 1/4 ts Pepper
  • 4 tb A1 sauce


Preheat oven to 350. In a large bowl, mix all ingredients well. Spoon into
a 9 x 5 loaf pan. Smooth top with a spoon. Bake 1 1/2 hours. For easier
serving, let meatloaf stand at room temperature at least 5 minutes before
slicing. This recipe can be varied a lot. For example, use cooked rice
or oatmeal instead of the bread crumbs. Instead of the milk, use tomato
sauce, 1 cup of cottage cheese or 1 cup of stewed tomatoes . Naturally,
various spices can be added. Notes from Gaye: Since I love meatloaf but
hate mixing it up, I delegated the job to my husband Shelly. EVERYONE loves
this meatloaf, including non-meat eaters (like me).

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