Side Pannel
Shelly's Meatloaf
Ingredients List
- From: Gaye Levy ** DTXT63A
- 2 lb Lean ground beef
- 2 c Fresh bread crumbs
- 1/2 c Milk
- 1/2 c Minced onion
- 2 Carrots; shredded or chopped
- 2 Eggs
- 1/4 ts Pepper
- 4 tb A1 sauce
Directions
Preheat oven to 350. In a large bowl, mix all ingredients well. Spoon into
a 9 x 5 loaf pan. Smooth top with a spoon. Bake 1 1/2 hours. For easier
serving, let meatloaf stand at room temperature at least 5 minutes before
slicing. This recipe can be varied a lot. For example, use cooked rice
or oatmeal instead of the bread crumbs. Instead of the milk, use tomato
sauce, 1 cup of cottage cheese or 1 cup of stewed tomatoes . Naturally,
various spices can be added. Notes from Gaye: Since I love meatloaf but
hate mixing it up, I delegated the job to my husband Shelly. EVERYONE loves
this meatloaf, including non-meat eaters (like me).
a 9 x 5 loaf pan. Smooth top with a spoon. Bake 1 1/2 hours. For easier
serving, let meatloaf stand at room temperature at least 5 minutes before
slicing. This recipe can be varied a lot. For example, use cooked rice
or oatmeal instead of the bread crumbs. Instead of the milk, use tomato
sauce, 1 cup of cottage cheese or 1 cup of stewed tomatoes . Naturally,
various spices can be added. Notes from Gaye: Since I love meatloaf but
hate mixing it up, I delegated the job to my husband Shelly. EVERYONE loves
this meatloaf, including non-meat eaters (like me).
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