Side Pannel
Shepherd's Pie
Shepherd's Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Potatoes, Beef
Ingredients List
- 1 tb Extra Virgin Olive Oil
- 1 lb Lean Ground Beef
- 1 md Onion, Chopped
- 2 x Carrots, Matchstick Slices
- 1/2 ts Dried Thyme
- 1/2 c Baby Peas, Canned Or Frozen
- 3 c Mashed Potatoes
- 1 tb Unsalted Butter Or Oil
Directions
Preheat the oven to 350oF. In an all-iron skillet, heat the olive oil and
saute the beef, onion, carrots, and thyme together. Drain off excess fat.
Add peas to mixture and stir. Spread the potatoes on top. Dot with butter
or brush with oil. Bake until the crests of the potatoes are lightly
browned, about 20-30 minutes. NOTE: The skillet should have an iron handle
so it can go right in the oven. If not, transfer meat mixture to baking
dish before adding potato layer.
saute the beef, onion, carrots, and thyme together. Drain off excess fat.
Add peas to mixture and stir. Spread the potatoes on top. Dot with butter
or brush with oil. Bake until the crests of the potatoes are lightly
browned, about 20-30 minutes. NOTE: The skillet should have an iron handle
so it can go right in the oven. If not, transfer meat mixture to baking
dish before adding potato layer.
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