Side Pannel
Shepherd's Pie
Shepherd's Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Main Dish
Ingredients List
- Filling:
- 10 oz Frozen Fordhook lima beans
- 1 c Leftover lamb gravy; - or
- 1 c Canned chicken gravy
- 1/4 c Finely chopped onion
- 1/4 c Finely chopped celery
- 1/4 ts Dried marjoram leaves
- 1/4 ts Salt
- Freshly ground pepper to tas
- 2 c Cubed cooked lamb - 1 inch c
- Potato Crust
- 8 oz Instant mashed potatoes;
- Homemade mashed for 8
- Salt and White Pepper to tas
- 2 ts Instant minced onion
- 2 tb Butter
- 1/4 c Finely chopped pimiento
- 1 Egg; slightly beaten
- 2 tb Grated Parmesan cheese
Directions
Pre-heat oven to 350F; lightly grease a 2 quart casserole; cook lima beans
per package directions and drain; combine gravy, onion, celery, marjoram
and salt; bring to a boil, stirring to mix well; remove from heat and add
lima beans and lamb, again mixing well; cover and keep warm; prepare
potatoes per package directions, add salt, onion, butter and mix well; add
pimiento and egg, beating with a fork until well combined; spoon half of
potato mixture into bottom of casserole, add lamb mixture and swirl the
remaining potato mixture over the lamb then sprinkle with the cheese; bake
uncovered, 30 minutes, or until potato crust is golden. Yield: 8 servings.
per package directions and drain; combine gravy, onion, celery, marjoram
and salt; bring to a boil, stirring to mix well; remove from heat and add
lima beans and lamb, again mixing well; cover and keep warm; prepare
potatoes per package directions, add salt, onion, butter and mix well; add
pimiento and egg, beating with a fork until well combined; spoon half of
potato mixture into bottom of casserole, add lamb mixture and swirl the
remaining potato mixture over the lamb then sprinkle with the cheese; bake
uncovered, 30 minutes, or until potato crust is golden. Yield: 8 servings.
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