• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Shepherd's Pie

  • Recipe Submitted by on

Category: Casseroles, Main Dish

 Ingredients List

  • Filling:
  • 10 oz Frozen Fordhook lima beans
  • 1 c Leftover lamb gravy; - or
  • 1 c Canned chicken gravy
  • 1/4 c Finely chopped onion
  • 1/4 c Finely chopped celery
  • 1/4 ts Dried marjoram leaves
  • 1/4 ts Salt
  • Freshly ground pepper to tas
  • 2 c Cubed cooked lamb - 1 inch c
  • Potato Crust
  • 8 oz Instant mashed potatoes;
  • Homemade mashed for 8
  • Salt and White Pepper to tas
  • 2 ts Instant minced onion
  • 2 tb Butter
  • 1/4 c Finely chopped pimiento
  • 1 Egg; slightly beaten
  • 2 tb Grated Parmesan cheese


Pre-heat oven to 350F; lightly grease a 2 quart casserole; cook lima beans
per package directions and drain; combine gravy, onion, celery, marjoram
and salt; bring to a boil, stirring to mix well; remove from heat and add
lima beans and lamb, again mixing well; cover and keep warm; prepare
potatoes per package directions, add salt, onion, butter and mix well; add
pimiento and egg, beating with a fork until well combined; spoon half of
potato mixture into bottom of casserole, add lamb mixture and swirl the
remaining potato mixture over the lamb then sprinkle with the cheese; bake
uncovered, 30 minutes, or until potato crust is golden. Yield: 8 servings.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?