• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sherilyn's Bbq Chicken Burritos W/corn Relish and Guacamole

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1/2 Bottle Mesquite Barbecue
  • -Sauce
  • 2 Boned And Skinned Chicken
  • -Breast Halves
  • 8 Flour Tortillas, Homemade Or
  • -Purchase
  • 1 c Jack Cheese, Shredded

 Directions

CORN RELISH
2 c Frozen Corn, Thawed
1/8 Red Bell Pepper, Minced
1/8 Green Bell Pepper, Minced
1/8 Jalapeno, Or More, Minced
1/8 Onion, Minced
Cilantro, Minced
Oil, Splash
Red Wine Vinegar, Splash
Salt And Pepper
Favorite Guacamole

Slice chicken into strips. Marinate in barbecue sauce at least 2 hours.

Grill using stove top gril or grill pan; set aside. Cool and shred or
thinly slice then place in a heated oven to warm.

Corn relish: Combine corn, peppers, onion, cilantro and jalapeno. Mix in
oil and vinegar. Salt and pepper to taste.

To assemble: Cook tortillas, if using fresh, or warm purchased tortillas.
Place cheese, chicken, corn relish and guacamole in the center and roll.

NOTES : Inspired by Grillin' and Chillin': Bbq Chicken Quesadilla with Corn
Relish and Avocado Salsa.

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