• Prep Time:
  • Cooking Time:
  • Serves: 4

Sherri Potatoes

Category: Side Dishes

 Ingredients List

  • 1 lb russet potatoes, scrubbed clean, sliced into 1/4-inch slices
  • 1/4 cup butter (1/2 a stick), melted
  • 1/4 cup dry sherry
  • Freshly ground black pepper
  • 1 Tbsp chopped fresh parsley
  • 1 Tbsp Signature Grain chia
  • Salt


Preheat oven to 375°F.
Arrange potato slices in layers in a casserole dish or baking pan, sprinkling salt and pepper over each layer. Pour sherry over the potatoes. Pour the melted butter over the potatoes. Make sure the potatoes are well coated.
Bake uncovered for 30-40 minutes or until potatoes are cooked, but not mushy, and they are slightly browned on top. Remove from oven, sprinkle with chopped fresh parsley & Signature Grain chia for Omega 3's!

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