Side Pannel
Sherried Baked Fruit (Modify)
Sherried Baked Fruit (Modify)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Fat, Fruit
Ingredients List
- ------------------------NECESSITIES AND TEMPTATIONS------------------------
- Page 301
Directions
VIA BETTE LELAND CGVH43B
2 cn 20-oz chunk pineapple
1 cn 29-oz sliced freestone
Peaches
1 cn 17-oz can apricots, sliced
1 cn 16-oz pitted Bing cherries
Or blueberries
2 15-oz jars spiced apple ring
1/2 c Butter (modify!)
4 tb Flour
1 c Brown sugar
1/4 c Sherry
Heat oven to 350. Drain fruit. Arrange in layers in a 3-qt. baking dish.
Melt butter. Add flour and stir until well blended. Add brown sugar and
sherry. Cook until thick. Pour over fruit. Bake 30 min. Elegant for buffet
dinner parties, large or small.
2 cn 20-oz chunk pineapple
1 cn 29-oz sliced freestone
Peaches
1 cn 17-oz can apricots, sliced
1 cn 16-oz pitted Bing cherries
Or blueberries
2 15-oz jars spiced apple ring
1/2 c Butter (modify!)
4 tb Flour
1 c Brown sugar
1/4 c Sherry
Heat oven to 350. Drain fruit. Arrange in layers in a 3-qt. baking dish.
Melt butter. Add flour and stir until well blended. Add brown sugar and
sherry. Cook until thick. Pour over fruit. Bake 30 min. Elegant for buffet
dinner parties, large or small.
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