Side Pannel
Sherried Bananas
Ingredients List
- 6 Half-ripe bananas
- 1 c Sugar
- 2 c Water
- 3 Cloves
- 1/4 c Butter
- 1/2 Lemon; sliced
- 2 tb Sherry
- Shortening
Directions
Cut bananas in half, lengthwise. Fry in shortening until golden brown and
remove from skillet. Brown sugar in skillet. Add water and cook until it
forms a thick syrup. Add cloves. Add lemon, butter and sherry; simmer 10
minutes. Add bananas and simmer 5 minutes. Serves 6.
CORRINE DUNBAR'S
ST. CHARLES AVENUE
NEW ORLEANS, LA
remove from skillet. Brown sugar in skillet. Add water and cook until it
forms a thick syrup. Add cloves. Add lemon, butter and sherry; simmer 10
minutes. Add bananas and simmer 5 minutes. Serves 6.
CORRINE DUNBAR'S
ST. CHARLES AVENUE
NEW ORLEANS, LA
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