• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sherried Barley Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 2 1/2 c Sliced mushrooms
  • 1/2 c Chopped onion
  • 1/3 c Margarine or butter
  • 1/3 c All-purpose flour
  • 2 cn Condensed chicken broth
  • -- (10-3/4-oz. size cans)
  • 2 c Water
  • 1/3 c Medium Pearled Barley*
  • -- (Quaker Scotch Brand)
  • 1 tb Dry sherry (optional)
  • 2 ts Worcestershire sauce
  • 3 tb Chopped parsley; OR...
  • 1 tb -parsley flakes
  • 1/8 ts Pepper


In 4-qt. saucepan or Dutch oven, saute mushrooms and onion in margarine.
With slotted spoon, remove mushrooms and onion from pan. Stir flour into
pan drippings; cook and stir over medium heat until flour is browned.
Gradually add broth and water; add remaining ingredients except mushrooms
and onion. Bring to a boil; reduce heat. Cover; simmer 45 minutes,
stirring occasionally. Add mushrooms and onion; simmer 15 minutes or
until barley is tender. Additional water may be added if soup becomes too
thick upon standing.


*NOTE: To substitute Quaker Scotch Brand Quick Pearled Barley, increase
barley to 1/2 cup; proceed as recipe directs, adding mushrooms and onions
along with remaining ingredients. Bring to a boil; reduce heat. Cover;
simmer 10 to 12 minutes or until barley is tender, stirring occasionally.

* calories 212
* carbohydrates 18 g
* protein 8 g
* fat 12 g
* calcium 24 mg
* sodium 780 mg
* cholesterol 0 mg
* dietary fiber 2 g

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