• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Sherried Breast of Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 6 Whole chicken breasts; cut
  • -in half
  • 1 Stick butter
  • 1/2 c Sherry
  • 2 c Sliced mushrooms; sauted in
  • 2 tb Butter or Kraft margarine
  • 1/2 c Whipping cream


Mix 2 tablespoons cornstarch with 4 tablespoons whipping cream. Saute
chicken in butter on all sides; add wine and cover for about 20 minutes or
until chicken is done. Remove chicken breast to heated platter. Salt and
pepper to taste. Bring pan drippings and 1/2 cup cream to a boil; slowly
add cornstarch-cream mixture; all of mixture may not be required; cook
until thickened; add sauted mushrooms. For serving, pour mushroom sauce
over each chicken breast. Serves 12.


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