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  • Serves: 4 Servings

Sherried Cheddar Cheese Dip

  • Recipe Submitted by on

Category: Appetizers, Dips, Vegetables, Cheese

 Ingredients List

  • 1 1/2 c Cheddar; Sharp, Shredded
  • 1 tb Sherry
  • 1/2 c Sour Cream
  • 1 tb Jalapeno Pepper; Chopped
  • 1/2 ts Hot Sauce
  • 1/4 ts Garlic Powder


Blend the cheddar cheese and the sherry well. Blend in the sour cream and
then add all the rest of the ingredients. Serve at room temperature. Makes
about 2 cups of dip. SUGGESTED DIPPERS: Celery, Carrots, Radishes,
Tomatoes, Polish Sausage, Cantaloupe, Crenshaw or Casaba Melon

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