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  • Serves: 4 Servings

Sherried Cheddar Cheese Dip

  • Recipe Submitted by on

Category: Appetizers, Dips, Vegetables, Cheese

 Ingredients List

  • 1 1/2 c Cheddar; Sharp, Shredded
  • 1 tb Sherry
  • 1/2 c Sour Cream
  • 1 tb Jalapeno Pepper; Chopped
  • 1/2 ts Hot Sauce
  • 1/4 ts Garlic Powder

 Directions

Blend the cheddar cheese and the sherry well. Blend in the sour cream and
then add all the rest of the ingredients. Serve at room temperature. Makes
about 2 cups of dip. SUGGESTED DIPPERS: Celery, Carrots, Radishes,
Tomatoes, Polish Sausage, Cantaloupe, Crenshaw or Casaba Melon


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