Side Pannel
Sherried Chicken and Sweet Potatos
Sherried Chicken and Sweet Potatos
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 2 Whole chicken breasts split;
- -skinned & boned
- 2 tb Butter
- 3 md Sweet potatoes; cooked & cut
- -up
- 1/4 c C dry sherry
- 1 cn Cream of mushroom soup
- 1 tb Orange juice
- 1/4 ts Rubbed sage
- Orange slices & chopped
- -parsley
Directions
Pound chicken to 1/4" thickness.
In skillet over medium heat, in hot butter, cook and stir potatoes 1
minute. Add sherry. Heat to boiling. Boil 1 minute.
Stir in soup, orange juice and sage. Arrange chicken in skillet. Reduce
heat to low. Cover, simmer 20 to 25 minutes until chicken is fork-tender.
Garnish with orange slices and parsley.
NOTES : 1 lb turkey breast slices may be substituted.
In skillet over medium heat, in hot butter, cook and stir potatoes 1
minute. Add sherry. Heat to boiling. Boil 1 minute.
Stir in soup, orange juice and sage. Arrange chicken in skillet. Reduce
heat to low. Cover, simmer 20 to 25 minutes until chicken is fork-tender.
Garnish with orange slices and parsley.
NOTES : 1 lb turkey breast slices may be substituted.
Tweet