• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Sherried Cubed Steaks

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 ts Green or black peppercorns,
  • -crushed
  • 2 Lean cubed steaks, (4-ounce)
  • Vegetable cooking spray
  • 1/3 c Medium-dry sherry
  • 1/3 c Beef consomme, undiluted
  • 1/2 ts Sugar


Press peppercorns onto both sides of steaks. Coat a large nonstick skillet
with cooking spray; place over medium heat until hot. Add steaks, and cook
5 minutes on each side or until browned. Add the sherry, consomme, and
sugar; cover, reduce heat, and simmer 20 minutes or until tender. Yield: 2

Per serving: 280 Calories; 15g Fat (58% calories from fat); 23g Protein; 2g
Carbohydrate; 70mg Cholesterol; 258mg Sodium

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