• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sherried Ham in Cream

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 12 sl Baked or boiled ham; thin
  • 1 c Dry sherry
  • 1 1/2 c Heavy cream
  • 1 1/2 c Edam or gouda cheese;
  • -shredded


Marinate ham in sherry in refrigerator for 12 hours, turning ham
occasionally. Remove ham from sherry; roll. Arrange rolls in a single
layer in a greased shallow baking dish, placing loose ends down. Pour cream
over ham. Sprinkle cheese evenly over top. Bake in a moderate oven (350
degrees) for 30 minutes. Makes 6 servings.


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