• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Sherried Steak Strips

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 8 oz Beef round tip steaks, cut
  • 1/2 to l/4-inch thick
  • 2 tb Each dry sherry and
  • -reduced-sodium soy sauce
  • 1 Clove garlic, minced
  • 1 ts Vegetable oil
  • 1 Green onion, sliced


Cut beef steaks into 1-inch wide strips. Combine sherry, soy sauce and
garlic. Pour over beef strips. Meanwhile, heat oil in 10-inch nonstick
skillet over medium-high heat. Drain steak strips well; reserve marinade.
Pat strips dry with paper towel. Stir-fry steak strips 1-2 minutes. Remove
to warm serving platter. Add reserved marinade to pan; cook until bubbly
and heated through. Pour over steak strips; garnish with onion. Makes 2

PREP AND COOK TIME: 15 minutes.

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