Side Pannel
Sherried Steak Strips
Ingredients List
- 8 oz Beef round tip steaks, cut
- 1/2 to l/4-inch thick
- 2 tb Each dry sherry and
- -reduced-sodium soy sauce
- 1 Clove garlic, minced
- 1 ts Vegetable oil
- 1 Green onion, sliced
Directions
Cut beef steaks into 1-inch wide strips. Combine sherry, soy sauce and
garlic. Pour over beef strips. Meanwhile, heat oil in 10-inch nonstick
skillet over medium-high heat. Drain steak strips well; reserve marinade.
Pat strips dry with paper towel. Stir-fry steak strips 1-2 minutes. Remove
to warm serving platter. Add reserved marinade to pan; cook until bubbly
and heated through. Pour over steak strips; garnish with onion. Makes 2
servings.
PREP AND COOK TIME: 15 minutes.
garlic. Pour over beef strips. Meanwhile, heat oil in 10-inch nonstick
skillet over medium-high heat. Drain steak strips well; reserve marinade.
Pat strips dry with paper towel. Stir-fry steak strips 1-2 minutes. Remove
to warm serving platter. Add reserved marinade to pan; cook until bubbly
and heated through. Pour over steak strips; garnish with onion. Makes 2
servings.
PREP AND COOK TIME: 15 minutes.
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