• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Sherried Sweet Potatoes with Chipotle And Sage

  • Recipe Submitted by on

Category: Side Dishes, Vegetables

 Ingredients List

  • 4 lg Sweet potatoes
  • 1 Head garlic, separated
  • Olive oil
  • 3/4 Stick butter, more to taste
  • 7 oz Can chipotle peppers in
  • Adobo sauce
  • 2 tb Dark brown sugar
  • 4 tb Sherry
  • 2 tb Fresh sage, minced
  • 1/2 c Shredded parmesan
  • Salt to taste
  • 1 Bunch green onions, with
  • Some tops, chopped


Place the sweet potatoes on a roasting pan along with the cloves of garlic.
Drizzle garlic lightly with olive oil. Roast in a 400 degree oven until
tender, turning occasionally. Remove the garlic when it has softened and
lightly caramelized; do not allow to burn.

Peel the roasted garlic and place in a small bowl and add 1/2 of the canned
chipotles, chopping whole chipotles. Add brown sugar, and sherry; blend
lightly with a fork.

Peel sweet potatoes and place in a large bowl. Mash lightly with butter,
adding garlic/chipotle mixture, stir in sage, green onions, parmesan and
salt. Spoon mixture into a 8-cup buttered casserole and cover. Bake in a
350 degree oven for about 30 minutes. Garnish with fresh sage sprigs before
serving. Better if made a day or two in advance.

From The Austin American Statesman, typed by jessann :)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?