Side Pannel
Sherried Sweet Potatoes with Chipotle And Sage
Sherried Sweet Potatoes with Chipotle And Sage
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Vegetables
Ingredients List
- 4 lg Sweet potatoes
- 1 Head garlic, separated
- Olive oil
- 3/4 Stick butter, more to taste
- 7 oz Can chipotle peppers in
- Adobo sauce
- 2 tb Dark brown sugar
- 4 tb Sherry
- 2 tb Fresh sage, minced
- 1/2 c Shredded parmesan
- Salt to taste
- 1 Bunch green onions, with
- Some tops, chopped
Directions
Place the sweet potatoes on a roasting pan along with the cloves of garlic.
Drizzle garlic lightly with olive oil. Roast in a 400 degree oven until
tender, turning occasionally. Remove the garlic when it has softened and
lightly caramelized; do not allow to burn.
Peel the roasted garlic and place in a small bowl and add 1/2 of the canned
chipotles, chopping whole chipotles. Add brown sugar, and sherry; blend
lightly with a fork.
Peel sweet potatoes and place in a large bowl. Mash lightly with butter,
adding garlic/chipotle mixture, stir in sage, green onions, parmesan and
salt. Spoon mixture into a 8-cup buttered casserole and cover. Bake in a
350 degree oven for about 30 minutes. Garnish with fresh sage sprigs before
serving. Better if made a day or two in advance.
From The Austin American Statesman, typed by jessann :)
Drizzle garlic lightly with olive oil. Roast in a 400 degree oven until
tender, turning occasionally. Remove the garlic when it has softened and
lightly caramelized; do not allow to burn.
Peel the roasted garlic and place in a small bowl and add 1/2 of the canned
chipotles, chopping whole chipotles. Add brown sugar, and sherry; blend
lightly with a fork.
Peel sweet potatoes and place in a large bowl. Mash lightly with butter,
adding garlic/chipotle mixture, stir in sage, green onions, parmesan and
salt. Spoon mixture into a 8-cup buttered casserole and cover. Bake in a
350 degree oven for about 30 minutes. Garnish with fresh sage sprigs before
serving. Better if made a day or two in advance.
From The Austin American Statesman, typed by jessann :)
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