• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sherried Turkey Casserole

  • Recipe Submitted by on

Category: Main Dish, Poultry, Casseroles

 Ingredients List

  • 1 cn Cream of celery soup*
  • -- (condensed), 10-3/4 oz.
  • 1 c Milk
  • 1/4 c Grated Parmesan cheese
  • 3 tb Dry sherry
  • 3 c Hot cooked rice
  • 1 c Diced cooked turkey
  • 1/2 c Chopped green pepper
  • 2 oz Diced pimientos; drained
  • Paprika

 Directions

Combine soup, milk, cheese, and sherry in large skillet. Cook over medium
heat 2 to 3 minutes. Add rice, turkey, pepper, and pimientos. Continue
to cook until thoroughly heated. Sprinkle with paprika before serving.

*Substitute homemade white sauce or cream of chicken soup.

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