• Prep Time:
  • Cooking Time:
  • Serves: 4 Cups

Sherried Walnuts

  • Recipe Submitted by on

Category: Gifts, Nuts

 Ingredients List

  • 1 1/2 c Golden brown sugar (packed)
  • 1/2 c Cream Sherry
  • 2 tb Light corn syrup
  • 1/4 ts Ground nutmeg
  • 1/4 ts Salt
  • 3 c Walnut halves; toasted

 Directions

Line 2 cookie sheets with waxed paper. Combine first 5 ingredients in
heavy large saucepan. Stir over medium heat until sugar dissolves.
Cook without stirring until clip-on candy thermometer registers 240
degrees F, about 10 minutes. Remove from heat. Add nuts and stir
until syrup begins to look cloudy, about 2 minutes. Divide mixture
between cookie sheets. Working quickly, separate nuts with fork.
(Can be made 1 week ahead. Store airtight at room temperature.)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?