• Prep Time:
  • Cooking Time:
  • Serves: 4 Cups

Sherried Walnuts

  • Recipe Submitted by on

Category: Gifts, Nuts

 Ingredients List

  • 1 1/2 c Golden brown sugar (packed)
  • 1/2 c Cream Sherry
  • 2 tb Light corn syrup
  • 1/4 ts Ground nutmeg
  • 1/4 ts Salt
  • 3 c Walnut halves; toasted


Line 2 cookie sheets with waxed paper. Combine first 5 ingredients in
heavy large saucepan. Stir over medium heat until sugar dissolves.
Cook without stirring until clip-on candy thermometer registers 240
degrees F, about 10 minutes. Remove from heat. Add nuts and stir
until syrup begins to look cloudy, about 2 minutes. Divide mixture
between cookie sheets. Working quickly, separate nuts with fork.
(Can be made 1 week ahead. Store airtight at room temperature.)

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