• Prep Time:
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  • Serves: 8 Servings

Sherry Angel Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 4 Eggs; separated
  • 1/2 c Sherry wine
  • 1/2 c Sugar
  • 1 Envelope plain gelatin
  • 1/3 c Milk
  • 1/2 pt Whipping cream
  • 1 c Sugar
  • 1 Angel food cake
  • 1/2 pt Whipping cream


Beat egg yolks, sherry & 1/2 cup sugar. Cook over low heat until thick like
custard. Soak gelatin in milk. Stir gelatin into custard. Whip egg whites
until stiff; stir into custard. Whip cream with 1 cup sugar. Stir into
custard. Crumble angel food cake into greased cake pan. Make layers of
crumbs & custard mixture. Let stand in refrigerator 12 hours. Turn out onto
plate & frost with 1/2 plain whipped cream. Return to refrigerator until
serving time.


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