• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Sherry-Broth Sauce for Egg Foo Yung

  • Recipe Submitted by on

Category: Condiments, Chinese

 Ingredients List

  • 1 1/2 c Chicken broth
  • 2 tb Sherry
  • 1/4 ts Salt
  • 4 ts Cornstarch
  • 1 ts Soy sauce
  • 1/2 ts Ginger


In small saucepan, combine all ingredients. Over medium heat, cook,
stirring constantly, until mixture thickens and comes to a boil. Boil 1
minute longer. Keep warm for serving. Makes 1 2/3 Cups. Remaining sauce may
be kept in covered container in refrigerator.

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