• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Sherry Chiffon Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1 9 inch pie shell, baked
  • 1 Envelope unflavorated
  • -gelatin
  • 1/3 c Cold water
  • 4 Eggs, separated
  • 1 c Sugar, divided
  • 2/3 c Taylor's New York State
  • -Sherry
  • 1/4 ts Salt
  • 1/2 c Whipping cream optional


Soften gelatin in cold water 5 minutes. Beat egg yolks until light,
gradually add 1/2 cup sugar while continuing to beat. Add sherry. Cook over
hot water stirring constantly until mixture is consistency ot soft custard,
add gelatin and stir until dissolved. Cool. Beat egg whites stiff; while
beating stir in remaining sugar and salt. Combine with the custard and
spoon into pastry shell. Chill until firm, about 3 hours. Garnish with
whipped cream and dash of nutmeg.

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