• Prep Time:
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  • Serves: 1 Servings

Sherry-Chocolate Fondue

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 4 1-Oz Sq. Unsweetened
  • -Chocolate, cut into pieces
  • 1 c Granulated Sugar
  • 3/4 c Sherry; * see note
  • 1 ts Vanilla Extract
  • 1/8 ts Salt


Blend the chocolate pieces, sugar, sherry, vanilla, and salt until smooth,
using an electric blender at high speed. Pour into fondue pot; heat and
keep warm over low leat. Sauce thickens as it stands.

Makes 1 1/2 cups.

Use cut-up fresh fruit for dipping: pineapple, pears, strawberries, etc.,
or serve it with chunks of pound cake, doughnuts, or marshmallows.

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