Side Pannel
Sherry-Chocolate Fondue
Ingredients List
- 4 1-Oz Sq. Unsweetened
- -Chocolate, cut into pieces
- 1 c Granulated Sugar
- 3/4 c Sherry; * see note
- 1 ts Vanilla Extract
- 1/8 ts Salt
Directions
Blend the chocolate pieces, sugar, sherry, vanilla, and salt until smooth,
using an electric blender at high speed. Pour into fondue pot; heat and
keep warm over low leat. Sauce thickens as it stands.
Makes 1 1/2 cups.
Use cut-up fresh fruit for dipping: pineapple, pears, strawberries, etc.,
or serve it with chunks of pound cake, doughnuts, or marshmallows.
using an electric blender at high speed. Pour into fondue pot; heat and
keep warm over low leat. Sauce thickens as it stands.
Makes 1 1/2 cups.
Use cut-up fresh fruit for dipping: pineapple, pears, strawberries, etc.,
or serve it with chunks of pound cake, doughnuts, or marshmallows.
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