• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sherry Cream Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1/2 c Butter
  • 1 ts Salt
  • 1/2 ts Pepper, white
  • 1/2 c Flour
  • 2 tb Juice, lemon
  • 2 c Stock, chicken
  • 1/2 c Sherry
  • 1 c Cream, heavy


Scald heavy cream. Melt butter in skillet. Add lemon juice to salt,
pepper, and flour, then enough chicken soup to make flour mixture liquid.
Stir into butter, add rest of soup, and cook over medium low heat until
sauce thickens. Add sherry and heavy cream. Wonderful over mushrooms or
other vegetables as a 2-crust vegetable pie. Bake at 425 for 10 minutes,
then 350 for 20 minutes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?