• Prep Time:
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  • Serves: 2 Servings

Sherry Mayonnaise

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 Egg; whole
  • 2 Egg; yolks
  • 1 tb Dijon mustard
  • 1/4 c Sherry vinegar
  • -salt & pepper to taste
  • 2 c Corn oil


1. Combine eggs, mustard and vinegar in the bowl of a food processor
fitted with a steel blade and season to taste with salt and pepper.
Process for 1 minute.
2. With the motor still running, dribble in the oil in a slow steady
3. When oil is completely incorporated, turn off motor, scrape down sides
of bowl, taste mayonnaise and correct seasoning. Transfer to a storage
container, cover, and refrigerate until ready to use. 2-1/2 cups.

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