Side Pannel
Sherry Mayonnaise
Ingredients List
- 1 Egg; whole
- 2 Egg; yolks
- 1 tb Dijon mustard
- 1/4 c Sherry vinegar
- -salt & pepper to taste
- 2 c Corn oil
Directions
1. Combine eggs, mustard and vinegar in the bowl of a food processor
fitted with a steel blade and season to taste with salt and pepper.
Process for 1 minute.
2. With the motor still running, dribble in the oil in a slow steady
stream.
3. When oil is completely incorporated, turn off motor, scrape down sides
of bowl, taste mayonnaise and correct seasoning. Transfer to a storage
container, cover, and refrigerate until ready to use. 2-1/2 cups.
fitted with a steel blade and season to taste with salt and pepper.
Process for 1 minute.
2. With the motor still running, dribble in the oil in a slow steady
stream.
3. When oil is completely incorporated, turn off motor, scrape down sides
of bowl, taste mayonnaise and correct seasoning. Transfer to a storage
container, cover, and refrigerate until ready to use. 2-1/2 cups.
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