• Prep Time:
  • Cooking Time:
  • Serves: 1 Cup

Sherry Mustard

  • Recipe Submitted by on

Category: Sauces, Condiments

 Ingredients List

  • 3/4 c Mustard powder
  • 1/4 c Cold water
  • 3/4 c Dry sherry
  • 1 ts Brown rice syrup
  • 1 ts White wine vinegar

 Directions

Whisk mustard with the cold water in a medium sized bowl & set aside for 10
minutes.

Stir in the remaining ingredients until you have a spreadable consistency.
Either serve immediately, or cover & store in the refrigerator for up to
six months. This mustard makes a good addition to sauces.

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