Side Pannel
Sherry Turkey Tetrazzini
Sherry Turkey Tetrazzini
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish
Ingredients List
- 1 tb Vegetable oil
- 1 lb Ground turkey
- 1 cn VEG-ALL Mixed Vegetables
- -(16 oz)
- 1 cn Cream of mushroom soup
- -(10.25 oz)
- 1 cn Cream of chicken soup
- -(10.75 oz)
- 6 Servings of cooked spaghetti
- -or pasta of your choice
- 1 c Milk
- 1 c Sliced mushrooms
- 1/4 c Sherry wine
- 1 c Parmesan cheese
Directions
1. Heat oil and cook turkey.
2. Drain VEG-ALL; reserve liquid and combine with soups, milk and wine.
3. Add soup mixture to spaghetti and wix with turkey, vegetables, mushrooms
and 3/4 cup parmesan cheese. Sprinkle remaining parmesan cheese on top.
4. Bake at 400'F. for 30 minutes.
2. Drain VEG-ALL; reserve liquid and combine with soups, milk and wine.
3. Add soup mixture to spaghetti and wix with turkey, vegetables, mushrooms
and 3/4 cup parmesan cheese. Sprinkle remaining parmesan cheese on top.
4. Bake at 400'F. for 30 minutes.
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