• Prep Time:
  • Cooking Time:
  • Serves: 48 Servings

Sherry Wafers

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1 c Sifted all-purpose flour
  • -plus
  • 2 tb Sifted all-purpose flour
  • 2 ts Ground cinnamon
  • 1/4 ts Salt
  • 1/4 c Butter or margarine;
  • -softened
  • 1/2 c Sugar
  • 4 Eggs
  • 1/4 c Sweet sherry


Heat oven to 425 degrees. Grease cookie sheets well with unsalted
shortening. Sift together flour, cinnamon and salt. Work butter in a bowl
until creamy. Add sugar and beat until well blended. Add eggs one at a time
and beat well after each addition. Add dry ingredients alternately with
sherry, beating well. Drop slightly rounded teaspoonfuls 2 inches apart on
prepared cookie sheets. Bake 5-6 minutes, or until edges of cookies are
brown. Immediately remove cookies from sheet with a wide spatula, and as
each cookie is removed roll it around the handle of a wooden spoon to shape
it. If cookies become too cool to roll, return cookie sheet to oven for a
minute or two to soften cookies. Cool on cake racks. Makes about 4 dozen



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