Side Pannel
Sherry's Apricot Stuffed Chicken Breasts
Sherry's Apricot Stuffed Chicken Breasts
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Fat, Poultry, Main Dish
Ingredients List
- 6 Skinless Boneless Chicken
- -Breasts
- Mix Together:
- 2/3 c Apricots; Chopped
- 3 tb Chopped Onion
- 2 tb Slivered Almonds
- 1 tb Parsley
- 1/4 ts Salt
- Mix Together:
- 1 c Plain Nonfat Yogurt; Warmed
- 1/2 c Apricots; Chopped
- 1/4 c Dijon Mustard
- 1 ts Sugar; *Note
Directions
*NOTE: or 1 package of Equal (Nutrasweet), or other sweetening agent
Place apricot mix inside each piece of chicken; roll up and secure with
toothpicks. Bake in 375-degree oven for 30-40 minutes.
Remove from oven and spoon warmed apricot-yogurt sauce over each breast:
Place apricot mix inside each piece of chicken; roll up and secure with
toothpicks. Bake in 375-degree oven for 30-40 minutes.
Remove from oven and spoon warmed apricot-yogurt sauce over each breast:
Tweet