Side Pannel
Sherry's Not Beef Stew
Ingredients List
- 2 md Onions, peeled and cut
- 3 lg Carrots-sliced
- 2 Stalks celery,sliced
- 5 md Potatoes- peeled- random
- Cut
- 1/2 lb TVP beef style chunks
- 1 10 oz. pkg.frozen peas
- 5 tb Your favorite beef style
- Broth or miso broth
- Seasoning
- 1/2 ts Black pepper
- 1 tb Gravy Master
- 1 tb Garlic Powder or 2 cloves
- Chopped
Directions
Combine all except peas in large pot or dutch oven. Add water enough to
cover 1 inch below ingredients (about 4 cups).
Cover & cook over very low heat for approx 1 hr, stirring occasionally. Add
peas and cook an additional 15 min. (Times may vary - many times I forget
to turn off and the flavor seems to improve as it sits and barely steams.
cover 1 inch below ingredients (about 4 cups).
Cover & cook over very low heat for approx 1 hr, stirring occasionally. Add
peas and cook an additional 15 min. (Times may vary - many times I forget
to turn off and the flavor seems to improve as it sits and barely steams.
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