Side Pannel
Sheryl's Tortilla Rolls
Sheryl's Tortilla Rolls
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 5 lg Flour tortillas
- 1 cn (16 oz) spicy refried beans
- 1 pk (8 oz) cream cheese,,
- -softened
- 1 ts Cumin
- 1 tb Fresh lime juice
- Salsa to taste
- 6 lg Green onions, chopped, stems
- -and all
- 1/2 lb Shredded monterey jack
- -cheese
Directions
Have tortillas at room temperature. In a mixing bowl, combine cream cheese,
refried beans, cumin and lime juice, making a thick paste. Spread fairly
thinly and evenly on tortillas to within 1/8 inch of the edge. Roll up
tortillas jelly roll fashion and wrap each separately in plastic wrap.
Refrigerate overnight. When ready to serve, slice in 1- inch rounds and
arrange on plate. Serve plain or with salsa on the side.
refried beans, cumin and lime juice, making a thick paste. Spread fairly
thinly and evenly on tortillas to within 1/8 inch of the edge. Roll up
tortillas jelly roll fashion and wrap each separately in plastic wrap.
Refrigerate overnight. When ready to serve, slice in 1- inch rounds and
arrange on plate. Serve plain or with salsa on the side.
Tweet