• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Sheryl's Tortilla Rolls

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 5 lg Flour tortillas
  • 1 cn (16 oz) spicy refried beans
  • 1 pk (8 oz) cream cheese,,
  • -softened
  • 1 ts Cumin
  • 1 tb Fresh lime juice
  • Salsa to taste
  • 6 lg Green onions, chopped, stems
  • -and all
  • 1/2 lb Shredded monterey jack
  • -cheese


Have tortillas at room temperature. In a mixing bowl, combine cream cheese,
refried beans, cumin and lime juice, making a thick paste. Spread fairly
thinly and evenly on tortillas to within 1/8 inch of the edge. Roll up
tortillas jelly roll fashion and wrap each separately in plastic wrap.
Refrigerate overnight. When ready to serve, slice in 1- inch rounds and
arrange on plate. Serve plain or with salsa on the side.

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