Side Pannel
Shiitake Mushroom Gravy
Shiitake Mushroom Gravy
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Sauces
Ingredients List
- 1 tb Sesame oil
- 1 1/4 c Mushrooms, shiitake; finely
- -chopped
- 2 ts Agar-agar; dissolved in 1
- -cup boiling water
- 1 1/2 ts Salt
- 3/4 ts Black pepper
Directions
In a small saucepan, brown the onions in sesame oil for 5 minutes. Stir in
the mushrooms and cook an additional 3 to 4 minuts over medium heat. The
mixture should be dark brown when done. Add the remaining ingredients and
cook over medium heat for an additional 3 minutes till gravy thickens.
Serve over rice or crepes.
Yield: 1 1/4 cups
Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE
the mushrooms and cook an additional 3 to 4 minuts over medium heat. The
mixture should be dark brown when done. Add the remaining ingredients and
cook over medium heat for an additional 3 minutes till gravy thickens.
Serve over rice or crepes.
Yield: 1 1/4 cups
Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE
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