• Prep Time:
  • Cooking Time:
  • Serves: 1 Quart

Shiitake Mushroom, Sweet Potato and Hazelnut Sa

  • Recipe Submitted by on

Category: Main Dish, Pasta, Vegetables

 Ingredients List

  • 2 c Onions, diced
  • 2 tb Olive oil
  • 1/4 ts Salt
  • 3/4 ts Rosemary, fresh & minced
  • 2 c Sweet potatoes, diced
  • 1 1/2 c Vegetable stock
  • 2 tb Water
  • 1 c Rice milk -=OR=-
  • -- soy milk
  • 2 tb Hazelnut butter
  • 1 1/2 c Shiitake mushrooms, sliced
  • 1 1/2 tb Tamari
  • 1 pn Black pepper


Saute onions in oil until lightly browned. In a large pot, combine half of
the onions with the salt, 1/2 ts rosemary, sweet potatoes & 1 1/2 c stock.
Cook until potatoes are tender. Cool to room temperature & blend with milk
& hazelnut butter until very smooth. Set aside. Combine remaining onions,
mushrooms, tamari, pepper, remaining rosemary & 2 tb water. Cook for 5
minutes. Add to sweet potato mixture & simmer for 5 minutes. Serve hot
over fresh pasta. NOTE Only use fresh shiitake mushrooms.

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