Side Pannel
Shiitake Mushroom, Sweet Potato and Hazelnut Sa
Shiitake Mushroom, Sweet Potato and Hazelnut Sa
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Pasta, Vegetables
Ingredients List
- 2 c Onions, diced
- 2 tb Olive oil
- 1/4 ts Salt
- 3/4 ts Rosemary, fresh & minced
- 2 c Sweet potatoes, diced
- 1 1/2 c Vegetable stock
- 2 tb Water
- 1 c Rice milk -=OR=-
- -- soy milk
- 2 tb Hazelnut butter
- 1 1/2 c Shiitake mushrooms, sliced
- 1 1/2 tb Tamari
- 1 pn Black pepper
Directions
Saute onions in oil until lightly browned. In a large pot, combine half of
the onions with the salt, 1/2 ts rosemary, sweet potatoes & 1 1/2 c stock.
Cook until potatoes are tender. Cool to room temperature & blend with milk
& hazelnut butter until very smooth. Set aside. Combine remaining onions,
mushrooms, tamari, pepper, remaining rosemary & 2 tb water. Cook for 5
minutes. Add to sweet potato mixture & simmer for 5 minutes. Serve hot
over fresh pasta. NOTE Only use fresh shiitake mushrooms.
the onions with the salt, 1/2 ts rosemary, sweet potatoes & 1 1/2 c stock.
Cook until potatoes are tender. Cool to room temperature & blend with milk
& hazelnut butter until very smooth. Set aside. Combine remaining onions,
mushrooms, tamari, pepper, remaining rosemary & 2 tb water. Cook for 5
minutes. Add to sweet potato mixture & simmer for 5 minutes. Serve hot
over fresh pasta. NOTE Only use fresh shiitake mushrooms.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
