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  • Serves: 8 Servings

Shiitake Saute

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 8 lg Fresh shiitake mushrooms
  • 2 tb Vegetable oil
  • 1 tb Mirin or sweet sherry
  • 1 tb Soy sauce
  • 1/2 ts Sugar


Cut off and discard tough mushroom stems and cut caps into wedges. Heat oil
in skillet. Add mushrooms and stir-fry until almost tender. Add mirin, soy
sauce and sugar and toss to coat mushrooms.

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