• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Shiitke and Porcini Posole

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 20 Dried Shiitake Mushrooms;
  • -stemmed, caps broken into
  • -4-6 pieces
  • 1/2 oz Dried Porcini Mushrooms
  • 1 qt Hot Meat Broth; such as
  • -pork, beef, chicken, duck
  • -or a combination
  • 2 c Cooked Hominy
  • Salsa
  • Salt
  • Black Pepper
  • Slices of Jack Cheese


Combine the mushrooms and hot broth in a saucepan. Cover and let sit until
softened, 15-20 minutes. when the mushrooms are soft, add the hominy and
salsa to taste. Simmer 15-25 minutes, or until the flavors are melded.
Season to taste with salt and pepper and serve right away, either as is or
ladled over a slab of Jack cheese.

Per serving: 130 calories, 8 g protein, 26 g carbohydrate, 4 mg sodium, 4 g
fiber, no fat, no cholesterol.

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