• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings


  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 32 oz Plain yogurt
  • Salt to taste


In a large pitcher, combine yogurt with 23 oz water and salt to taste.
Thin with extra water, if needed. Serve over ice.

Per serving: 69 calories, 4 grams protein, 5 grams carbohydrates, 4
grams fat, 2 grams saturated sat, 14 milligrams cholesterol, 52
milligrams sodium.

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