Side Pannel
Shirley's Bread
Ingredients List
- 2 c Quick oats
- 1 c Bran flakes
- 2 c Boiling water
- 2 pk Dry yeast
- 2 c Warm water
- 1 tb Salt
- 1 c Molasses
- 1/2 c Shortening, melted
- Flour
Directions
Mix oats and bran flaes with boiling water, mix and let cool. Dissolve
yeast in 1 cup warm water.
Beat remaining water, salt, molasses, shortening and oat/bran mixture
until very smooth. Mix in dissolved yeast. Mix in enough flour to make a
firm, not hard, ball. Let rise until double in size, punch down and knead
to get bubbles out. Put in greased loaf pans and let rise again until
double.
Bake at 350~ to 375~ until done.
yeast in 1 cup warm water.
Beat remaining water, salt, molasses, shortening and oat/bran mixture
until very smooth. Mix in dissolved yeast. Mix in enough flour to make a
firm, not hard, ball. Let rise until double in size, punch down and knead
to get bubbles out. Put in greased loaf pans and let rise again until
double.
Bake at 350~ to 375~ until done.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
