• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Shirley's Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c Quick oats
  • 1 c Bran flakes
  • 2 c Boiling water
  • 2 pk Dry yeast
  • 2 c Warm water
  • 1 tb Salt
  • 1 c Molasses
  • 1/2 c Shortening, melted
  • Flour


Mix oats and bran flaes with boiling water, mix and let cool. Dissolve
yeast in 1 cup warm water.

Beat remaining water, salt, molasses, shortening and oat/bran mixture
until very smooth. Mix in dissolved yeast. Mix in enough flour to make a
firm, not hard, ball. Let rise until double in size, punch down and knead
to get bubbles out. Put in greased loaf pans and let rise again until

Bake at 350~ to 375~ until done.

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