• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Shirred Eggs

  • Recipe Submitted by on

Category: Eggs

 Ingredients List

  • 1/4 c Butter
  • 1/2 c Whipping cream
  • Salt and pepper to taste
  • 8 Eggs


Preheat oven to 375 degrees.Spoon 1/2 tbsp. butter,1 tbsp. cream, salt and
pepper into 8 ramekins.If ramekins are large enough for 2 eggs,double the
amounts in each ramekin.Place ramekins in a water bath.Heat on top of stove
until butter has melted.Break 1 or 2 eggs into each ramekin.Bring water
bath to boil,then bake eggs in water bath in oven 7 to 10 minutes until
whites are almost set;eggs will continue cooking in hot ramekins after
removed from oven.Whites should be just set and yolks still soft when ready
to serve.

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