Side Pannel
Shish Kabob Flambe
Ingredients List
- 2 ts Garlic powder
- 1/2 ts Basil
- 1/2 ts Oregano
- 2 ts Salt
- 1/2 ts Coriander
- 1/2 ts Cumin
- 1/4 ts Turmeric
- 1 pn Ginger
- 1 c Sherry
- 1/3 c Olive oil
- 1 tb Lemon juice
- 2 1/4 lb Lamb (cut in 1 1/2" cubes)
- 1/3 c Brandy
Directions
Blend all seasonings with sherry, oil & juice in mixing bowl. Add meat
cubes. Marinate overnight or at least 8 hours. Place meat on skewers.
Leave small gaps between each piece. Broil 3 minutes on each side.
Place skewers on platter when cooked. Pour brandy over. Ignite
carefully. Serve while flaming.
cubes. Marinate overnight or at least 8 hours. Place meat on skewers.
Leave small gaps between each piece. Broil 3 minutes on each side.
Place skewers on platter when cooked. Pour brandy over. Ignite
carefully. Serve while flaming.
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