• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Shish Kabob Flambe

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 ts Garlic powder
  • 1/2 ts Basil
  • 1/2 ts Oregano
  • 2 ts Salt
  • 1/2 ts Coriander
  • 1/2 ts Cumin
  • 1/4 ts Turmeric
  • 1 pn Ginger
  • 1 c Sherry
  • 1/3 c Olive oil
  • 1 tb Lemon juice
  • 2 1/4 lb Lamb (cut in 1 1/2" cubes)
  • 1/3 c Brandy

 Directions

Blend all seasonings with sherry, oil & juice in mixing bowl. Add meat
cubes. Marinate overnight or at least 8 hours. Place meat on skewers.
Leave small gaps between each piece. Broil 3 minutes on each side.
Place skewers on platter when cooked. Pour brandy over. Ignite
carefully. Serve while flaming.

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