• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Shisky (Doughnuts)

  • Recipe Submitted by on

Category: Desserts, Breads, Cakes

 Ingredients List

  • 1/2 lb Butter or margarine(softened
  • 1 c Sugar
  • 1 qt Milk
  • 4 pk Dry yeast
  • 2 ts Salt
  • 1 ts Vanilla
  • 12 c Flour (Approx)
  • 6 Eggs


Scald milk. Let cool until lukewarm. Add yeast. Cream butter or margarine
with sugar. Add beaten eggs. Now to the butter mixture alternate flour and
milk until used up. Knead in bowl until dough does not stick to hands. Let
dough rise for 2 or 3 hours until double in bulk. Roll out on floured board
to half-inch thickness. Cut with floured glass. Fry in deep fat until
lightly brown. Cool and sprinkle with powered sugar or fill with jelly or

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?