• Prep Time: 10 minutes
  • Cooking Time: 30 minutes
  • Serves: 8

Shoepeg Corn Casserole

  • Recipe Submitted by on

 Ingredients List

  • 2 cans white shoepeg corn drained, or frozen corn
  • 8 oz. pkg. cream cheese
  • 2 tbsp. unsalted butter
  • 1/2 cup milk
  • 1 4-oz. can diced green chilies drained
  • 1/2 tsp. garlic powder


Cut cream cheese into cubes.
Melt cream cheese, butter and milk together.
Add drained corn, drained green chilies and garlic powder.
Place in greased 9x9" square pan - cook @ 350 for 20-30 minutes or until hot.

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