Side Pannel
Shopsy's Potato Latkes
Shopsy's Potato Latkes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Potatoes, Side Dishes
Ingredients List
- 4 lg Potatoes (2lb/1kg)
- 1 lg Spanish Onion
- 2 Eggs
- 1 ts Salt
- X ts White Pepper
- 10 tb All-Purpose Flour
- Vegetable Oil for frying
Directions
1. Peel potatoes and onion, slice into strips and grind or process in
blender. 2. Beat eggs with salt and pepper. Stir in potato mixture. Then
gradually stir in enough flour to make a thick batter. 3. Heat 2 to 3
tablespoons oil in a large frying pan. Using a scoop gently drop potato
mixture into hot oil. Form a round shape. Cook 1 to 2 minutes per side or
until well browned. Drain on paper towel. Add more oil as needed.
Makes 8 to 10 latkes.
blender. 2. Beat eggs with salt and pepper. Stir in potato mixture. Then
gradually stir in enough flour to make a thick batter. 3. Heat 2 to 3
tablespoons oil in a large frying pan. Using a scoop gently drop potato
mixture into hot oil. Form a round shape. Cook 1 to 2 minutes per side or
until well browned. Drain on paper towel. Add more oil as needed.
Makes 8 to 10 latkes.
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