Side Pannel
Short Crust Pastry
Ingredients List
- 1 c Flour
- 1/4 ts Salt
- 5 tb Cut up unsalted butter
- 3 tb Cold water
Directions
In med bowl, combine flour & salt; mix well. With pastry blender cut
in butter until mix resembles coarse crumbs. Or, in food processor,
combine flour, salt & butter. Using pulse motion, cut in butter until
mixture resembles coarse crumbs. Sprinkle in 1 Tbls. cold water;
toss with fork. Add additional water, 1 Tbls. at a time, tossing with
fork after each addition & adding just enough water to hold pastry
together. Or, in food processor, add water, 1 Tbls. at a time,
processing just until pastry holds together. Press dough lightly to
form a disk. Do not knead. Cover with plastic wrap; refrigerate 30
minutes.
in butter until mix resembles coarse crumbs. Or, in food processor,
combine flour, salt & butter. Using pulse motion, cut in butter until
mixture resembles coarse crumbs. Sprinkle in 1 Tbls. cold water;
toss with fork. Add additional water, 1 Tbls. at a time, tossing with
fork after each addition & adding just enough water to hold pastry
together. Or, in food processor, add water, 1 Tbls. at a time,
processing just until pastry holds together. Press dough lightly to
form a disk. Do not knead. Cover with plastic wrap; refrigerate 30
minutes.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
