Side Pannel
Short-Cut Chili Con Carne
Short-Cut Chili Con Carne
- Recipe Submitted by ADMIN on 09/26/2007
Category: Crockpot, Main Dish, United States
Ingredients List
- 1 lb Lean ground beef
- 1 sm Onion -- chopped
- 1 ts Salt
- 1 Bay leaf
- 1 ts (2) chili powder
- 1 ts Worcestershire sauce
- 2 cn (8oz) tomato sauce
- 2 cn (16oz) kidney beans --
- Drained
Directions
In skillet or slow-cooking pot with browning unit, break up beef with fork
and cook until lightly browned. Pour off excess fat. In slow-cooking pot,
combine meat with onion, salt, chili powder, bay leaf, Worcestershire
sauce, tomato sauce, and kidney beans. Cover and cook on high for 2 to 3
hours. Remove bay leaf. Makes 6 to 7 servings.
and cook until lightly browned. Pour off excess fat. In slow-cooking pot,
combine meat with onion, salt, chili powder, bay leaf, Worcestershire
sauce, tomato sauce, and kidney beans. Cover and cook on high for 2 to 3
hours. Remove bay leaf. Makes 6 to 7 servings.
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