• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Short-Cut Chili Con Carne

  • Recipe Submitted by on

Category: Crockpot, Main Dish, United States

 Ingredients List

  • 1 lb Lean ground beef
  • 1 sm Onion -- chopped
  • 1 ts Salt
  • 1 Bay leaf
  • 1 ts (2) chili powder
  • 1 ts Worcestershire sauce
  • 2 cn (8oz) tomato sauce
  • 2 cn (16oz) kidney beans --
  • Drained


In skillet or slow-cooking pot with browning unit, break up beef with fork
and cook until lightly browned. Pour off excess fat. In slow-cooking pot,
combine meat with onion, salt, chili powder, bay leaf, Worcestershire
sauce, tomato sauce, and kidney beans. Cover and cook on high for 2 to 3
hours. Remove bay leaf. Makes 6 to 7 servings.

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